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FOOD MENU

(Thurs - Sun)

SMALL PLATES

Wings - Cayenne & Habanero (HOT) with Blue Cheese & Buttermilk Dip OR

Bulleit Borbon Glazed - 7

Loaded Potato Skins - Manchego, Pequilo & Red Pepper Aioli (V) OR

Salt Beef, Gruyere Cheese, Fennel & Mustard Mayo - 7

Smokey BBQ Pork Ribs - 7

Brisket Burnt Ends with a Sesame Bulleit Bourbon Glaze - 6

BIG SHOT Mac 'n' Cheese with Smoked Crumb (V) - 9

Add Bourbon Pulled Pork + 3

Add Smoked Mushroom +3

House Pickles (Ve) - 4

Picked Sweet Potato and Chilli Slaw (Ve) - 4

BRIOCHE BIG BUNS

Bulleit Bourbon Pulled Pork with Pickled Sweet Potato Slaw & Onion Relish - 10

 

Shawarma Lamb with Ale Ketchup and Pistachio & Pomegranate Slaw - 10

Smoked Enoki Mushroom with Tomatillo Chimichurri & Avocado Salsa (V) - 10

SANDWICHES & SUBS

All Sandwiches - 10

Brisket Sub   Beef Brisket, Bullet Bourbon BBQ Sauce, Chilli Slaw

3 Piggy Club Smoked Bacon, Roast Pork, Cheddar, Baconaise, Lettuce, Tomato

Veggie Reuben (V)   Celeriac Pastrami, Swiss Cheese, Gherkins, Sauerkraut.

Salt Beef    Salt Beef, Manchego Cheese, Pickled Red Cabbage, Harissa

 

SAUCES

English Mustard Mayo - 1

Pequillo Pepper Aoili - 1.5

Smokey BBQ - 1.5

House Buffalo Sauce (Hot) - 1.5

Blue Cheese Dip - 1.5

Date & Ale Ketchup - 1.5

Baconaise -  2

Bulleit Bourbon Glaze - 2